LIGHT ROAST
A surprising Geisha with interesting fermentation notes, a lovely sweetness and very complex.
TASTING NOTE Balsamico, orange, clove, cinnamon
PRODUCERFinca Las Marias
COUNTRY Colombia
REGION Pijao, Quindio
ARTArabica
VARIETYgeisha
PROCESSINGNatural Carbonic Maceration 36 HR
MOUNTING HEIGHT1950 meters above sea level
QUALITY SCORE 90 points
CONTENTS100 gram
Colombia Geisha Rio Dulce
TRANSPARENCY
We bought this coffee from The Barista Lab Geneva for 50.– and roast it exclusively for her and a few pieces for us.
PACKING & SHIPPING
High-quality design packaging: semi-transparent aluminum-free bag, recyclable and reusable, with zip and valve. In a light-tight brown cardboard box, which can also be recycled.
You can find more information about Shippingin the Conditions.
RECIPE POUR OVER
::: 15 grams of coffee
::: Coarsely Ground (Commandante 30 Clicks, Fellow Ode 6)
::: Water 93 °C
::: First pour 50 gr water, 40 seconds
::: Second pour 50 gr
::: Third Pour 50 gr
::: Fourth Pour 60 gr and swing the dripper slightly
::: Let it cool slightly
Total time 2 minutes 15 seconds
