LIGHT ROAST
This coffee comes from the Finca Santa Rita by the coffee makers. A tiny experimental batch of 4 kilos with a prolonged fermentation. The whole cherries were fermented in the tank for 10 days, then naturally dried on raised beds for 25 days. A wonderful sweetness paired with a slightly fermented note and a sparkling, interesting acidity. Must have tried!
TASTING NOTE Apricot | Milk chocolate | blood orange
PRODUCER Finca Santa Rita
COUNTRY Nicaragua
ARTArabica
VARIETY Caturra
PROCESSING natural (WCN)
QUALITY SCORE 87 points
CONTENTS200 grams
Nicaragua Santa Rita
TRANSPARENCY
We bought this coffee directly from the coffee maker:innen for 14.– per KG.
PACKING & SHIPPING
High-quality design packaging: semi-transparent aluminum-free bag, recyclable and reusable, with zip and valve. In a light-tight brown cardboard box, which can also be recycled.
You can find more information about Shippingin theConditions.
RECIPE POUR OVER
::: 15 grams coffee
::: Coarsely ground (Commandante 30 Clicks, Fellow Ode 6)
::: Water 75 °C first pour 50 gr water, blooming for 45 seconds
::: water 95 °C second pour 50 gr
::: Third Pour 50 gr
::: Fourth Pour 60 gr and swing the dripper slightly
::: Let it cool slightly
