LIGHT ROAST
A sweet, super-soft, fine, floral filter coffee.
TASTING NOTE Tangerrine, peach, jasmine
PRODUCER Finca la Senda, Arnoldo Pérez Melendez & Maria Eugenia EscobarCOUNTRY Guatemala
REGION Aldea el Socorro, Acantenango, Chimaltenango
ART Arabica
VARIETY Geisha
PROCESSING Natural
MOUNTING HEIGHT 1750 meters above sea level
QUALITY SCORE 87 points
CONTENT 200 grams
Guatemala Geisha Light
TRANSPARENCY
We obtained this coffee directly from Finca la Senda for CHF 20 per kilo.
PACKING & SHIPPING
High-quality design packaging: semi-transparent bag without aluminum, recyclable and reusable, with zip and valve. In lightproof Brown cardboard box, which can also be recycled.
More information about the Shipping can be found in the terms and conditions .
RECIPE POUR OVER
::: 15 grams of coffee
::: Medium Ground (Commandante 28 Clicks, Fellow Ode 6)
::: 200ml water 95 °C
::: First pour 50 gr water, 40 seconds
::: Second pour 50 gr
::: Third Pour 50 gr
::: Fourth Pour 50 gr and gently swing the dripper
::: Let it cool slightly
Total time about 2 minutes 15 seconds
