Mexico Cafeólogo Marsellesa Washed
A balanced and clean cup, high acidity and sweetness with a full body.
 
Our partner Jesus Salazar, Cafeólogo, developed a coffee cultivation project in Chiapas in 2010 in which the Mayan communities are involved. He works directly with 140 small farmers who grow high-quality coffee in the shade of the Mexican primary forest. Production is anything but intensive, with each farmer producing around 20 bags per year. Jesus, the Q-Processor, accompanies them in the technical realisation of the process in order to produce high-quality nano-batches, the best we have tasted in Mexico for a long time!"The Benefecio Comunitario Sibactel is located in the Tenejapa region. The Mayan people living there belong to the Tseltal community, which is very shy. Today, 70 farmers are partners of Cafeólogo. Since the 2020 harvest, coffee in cherries has been bought at the same price as parchment for 2 reasons:1. strong promotion of selective harvesting. 2. better remuneration for farmers.
 
DEGUSTATIONSNOTIZ Lemon | Black Tea | Orange
PRODUZENT Abraham Jiménez
LAND Mexiko 
ART Arabica 
VARIETÄT Marsellesa
AUFBEREITUNG Washed
ANBAUHÖHE 1310 – 1820 M.ü.M
CUPPING SCORE 88 Punkte
INHALT 200 Gramm