SET of 2 coffees from Panama Ninety Plus Estates
 2 x 80 gr 
 Light roast
Can only be pre-ordered now and will be freshly roasted and shipped on December 6th!
 
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 PANAMA JULIETTE 
 Named for its romantic and subtly seductive nature (2-time Chinese champion and WBC finalist Jeremy Zhang is among her victims) Juliette is one of the sweetest coffees from Ninety Plus. Like rosé versus white or red, it manifests both the clarity of the classic floral and citrus profile of traditional geisha coffee, while being balanced with depth and creaminess in structure.
 
 TASTING NOTE  Orange peel, vanilla, white peach
 VARIETY  Geisha
 PRODUCER  Ninety Plus
 COUNTRY  Panama
 TERROIR  Barù Volcano
 MOUNTING HEIGHT  1500–1700 m above sea level M.
 FERMENTATION  Dry fermented / pulped
 QUALITY SCORE 94.25 points
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 PANAMA DRIMA CEDE
 Very experimental competition coffee for filter methods.  Strongly fermented,  fancy, sweet,  and fruity.  A taste experience!
 
 TASTING NOTE  Fig, dark chocolate, clove
 VARIETY  Caturra
 PRODUCER  Ninety Plus
 COUNTRY  Panama
 TERROIR  Barù Volcano
 MOUNTING HEIGHT  1500 msnm
 FERMENTATION  Hot Anaerobic Natural
 QUALITY SCORE 92 points
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 About the terroir and the farmer:
 The essence of the Ninety Plus brand experience lives in the Ninety Plus Estates. Located on the western slopes of the Barú volcano, these are the first and only places in the world where ancient Ethiopian coffees of this size are grown under full forest canopy. Like giant ecological parks where coffee is grown as part of the forest community, these pristine playgrounds encompass networks of trails that connect moments of experience that range from waterfalls and pre-Columbian petroglyphs to giant trees, volcanic views and jaguar bathing pools. Founder Joseph Brodsky works with Guillermo Saint Malo Eleta (Eleta Family Investment Fund) to challenge the value chain in the coffee industry and renew value to the end product. Joseph leads innovation by pushing the boundaries of quality and craftsmanship. He had the opportunity to purchase this large plot of land (~ 200 hectares) in 2009 and had the vision of reforesting his historic cattle farms with native tree species and at the same time planting the shade-loving Ethiopian Gesha coffee under the canopy of leaves. With its first significant production in 2014, Ninety Plus Gesha Estates coffee has been used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be used to reforest and conserve tropical areas while producing the highest quality coffees in the world.