DARK ROAST
Classic espresso, heavy, sweet, chocolaty and nutty. Our darkest roast, but not burnt and bitter. For every day and also great as a cappuccino and for fully automatic machines. Our specialty coffee for beginners ;) Organic and Fairtrade.
 
TASTING NOTE Dark chocolate, panettone, hazelnut
PRODUCER Cooperative APAS
COUNTRY Brazil
REGION São Gonçalo do Sapucaí
ART Arabica
VARIETY Local varieties such as Mondo Novo and Catuai
PROCESSING natural
QUALITY SCORE 82 points
CONTENTS 500 grams
 
About the cooperative APAS
The Brasil espresso is a blend of coffees from different members of the APAS cooperative. 71 members have formed to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide variety of varieties and are always successful with the cooperative, but also as individual producers in coffee competitions such as the Cup of Excellence. The coffee cherries for the APAS blend were dried on the patio and then mechanically depulped. This post-harvest process underlines the nutty and chocolatey notes of this coffee. The cooperative is currently in the process of converting to organic production and will be supplying certified organic coffee from 2023.