MEDIUM-DARK ROAST 
 
Our classic and sweet specialty espresso –
with notes of chocolate cake, panettone and hazelnut.
Sustainably grown, directly and fairly traded. 
 
TASTING NOTES Dark chocolate, panettone, hazelnut
PRODUCER Kooperative APAS
LAND Brasilien
REGION São Gonçalo do Sapucaí
VARIETY Arabica
CULTIVAR Local varieties such as Mondo Novo and Catuai
PROCESS natural
CUPPING SCORE 82 points
CONTENTS 250 gr / 1 kg
 
About the APAS Cooperative
Brasil Espresso is a blend of coffees from various members of the APAS cooperative. 71 members have joined forces to market their coffee under the APAS brand. In the São Gonçalo do Sapucaí region, they grow a wide variety of coffee beans and, both as a cooperative and as individual producers, have repeatedly enjoyed success in coffee competitions such as the Cup of Excellence. The coffee cherries for the APAS blend were dried on the patio and then mechanically pulped. This post-harvest process emphasises the nutty and chocolatey notes of this coffee. The cooperative is currently in the process of converting to organic production and will supply certified organic coffee from 2023.