Funky Decaf, roasted as an omni roast for filter and espresso.
 
CUPPING NOTES Raspberry, Passionfruit, Strawberry, Rhubarb
PRODUCER Jairo Arcila, Finca Santa Monica
COUNTRY Colombia
VARIETIES Castillo
ART Arabica
PROCESS Natural sugarcane decaf process
CUPPING SCORE 87.5 points
CONTENT 200 Gramm
 
This lot showcases the pinnacle of our Natural processing method, The coffee cherries were perfectly hand-picked and sorted to remove any defects. Then they were sundried on concrete patios controlling the amount of sunlight and protecting them overnight to ensure a gradual drying and optimal moisture levels. Once ready it is sent to our micro-mill facility.

This lot undergoes the decaffeination process with sugar cane EA: the caffeine is extracted using sugar cane ethyl acetate and water which enhances sweetness while maintaining coffee attributes.
 
The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.