Funky Decaf, roasted for filter and espresso.
CUPPING NOTES Raspberry, Passionfruit, Strawberry
PRODUCER Jairo Arcila, Finca Santa Monica
COUNTRY Colombia
VARIETIES Castillo
ART Arabica
PROCESS Natural sugarcane decaf process
CONTENT 200 Gramm
Jairo Decaf Castillo
CHF20.00Price
Only 6 left in stock
DRIP COFFEE RECIPE
- 250 ml filtered water of 95 ºC
- 15 gr coffee (medium 28 clicks Commandante)
- First pour 50 gr, 30 sec
- Second pour 100 gr
- Third pour 50 gr
- Take away the dripper and add another 50 gr of water as a bypass to your brew
