Chocolate Bundibugyo Uganda 70% organic
We make this single origin chocolate from the cocoa beans of the producer organization Semuliki Cooperative Union in the Bundibugyo region in Uganda. The cocoa for this chocolate is fermented and dried directly on the individual farms. The special thing about it is that they do this in heaps covered with banana leaves according to a fermentation protocol they developed themselves.
 
Bundibugyo 70% tastes invigorating, fruity-sweet, of ripe berries and surprising citrus accents.
 
Organic chocolate with 70% cocoa content, 85g
Ingredients: cocoa beans and raw cane sugar.
May contain traces of almonds.
 
Nutritional values (per 100 g): Calorific value 2195kJ (528 kcal), fat 37g, of which saturates 22g, carbohydrates 35g, of which sugars 31g, protein 9g, salt 0.05g
 
Store cool and dry.
 
Manufactured from bean to bar in our manufactory in Zürich Wollishofen (organic certification: CH-BIO-038).