A sweet, fruity and slightly floral coffee from our long-standing partner Finca La Senda in Guatemala. We are already sourcing the fourth harvest from Pache, this time fermented with champagne yeast and processed as natural. Easy and berry-like, always a good choice.
TASTING NOTES Blackberry, lemon, mandarin
PRODUCER Finca la Senda, Arnoldo Pérez Melendez & Maria Eugenia EscobarLAND Guatemala
REGION Aldea el Socorro, Acantenango, Chimaltenango
VARIETY Arabica
CULTIVAR Pache
PROCESS Champagne Yeast fermented natural
FERMENTATION LEVEL 3/10
GROWING ALTITUDE 1750 metres above sea level
QUALITY SCORE 87 points
CONTENTS 200 grams
Guatemala La Senda Pache Champagne
CHF19.50 Regular Price
CHF17.55Sale Price
DRIP COFFEE RECIPE
- 250 ml of filtered water 93º C
- First pour 50 ml
- 30 seconds blooming
- Add 100 ml
- Two more pours of 50 ml
- Total brew time 2:45 minutes
