Chocolate Curimaná Peru 76% organic
 We produce this single origin chocolate from a modern forastero variety from the Curimana region in the Peruvian Amazon basin. The producers: organization Comité Central con Desarollo al Futuro is committed to cocoa cultivation in a very remote region deep in the Amazon region.
 Curimana 76% tastes tropical, green, of spices and a light summer breeze.
 
 Organic chocolate (cocoa 76% minimum), 85g
 Ingredients: organic cocoa beans and organic raw cane sugar
 May contain traces of almonds
 
 Nutritional values (per 100 g): calorific value 2250 kJ (540 kcal), fat 40 g, of which saturated fatty acids 23 g, carbohydrates 30 g, of which sugar 25 g, protein 10 g, salt 0.05 g
 
 Store in a cool, dry place.
 
 Manufactured from the bean to the bar in our factory
 (Organic certification: CH-BIO-038).