Light Roast for Filter and fruity espresso
A really sweet and fruity cup, with a hint of fermentation notes. One of our best sold coffees, already the 4th crop from this coffee.
TASTING NOTES Blackberry, Lemon, Tangerine
CULTIVAR Pache
PRODUCER Finca la Senda, Maria Eugenia Escobar & Arnoldo Perez Melendez
COUNTRY Guatemala
FERMENTATION LEVEL 3/10
PROCESS Champagne Yeast Natural
CONTENT 200 gr
Guatemala La Senda Pache Champagne
CHF20.00Price
PACKAGING & DELIVERY
High-quality designer packaging: semi-transparent bag without aluminium, recyclable and reusable, with zip and valve. In a light-proof brown cardboard box, which can also be recycled.
Further information on shipping can be found in the Terms and Conditions.
DRIP COFFEE RECIPE
- 250 ml of filtered water 92º C
- First pour 50 ml
- 30 seconds blooming
- Add 100 ml
- Two more pours of 50 ml
- Total brew time 2:45 minutes
