Mexico Cafeólogo Geisha
Light roast for filter and fruity espresso
TASTING NOTES Peach | Strawberry | Raspberry
PRODUCER Vitali Solís
LAND Mexico
VARIETY Arabica
CULTIVAR Geisha
PROCESS Natural
CUPPING SCORE 88 points
CONTENTS 200 grams
Vitali Solís Cacahoatán, Geisha, Natural
Vitali is a 37-year-old coffee producer, father of four, and an agronomist by profession. He began his career working with major coffee companies as a field technician before deciding to return and cultivate his own coffee farm, on land inherited from his father. The region where Vitali is located presents high risks for Arabica varieties, as elevated humidity levels have led many producers to transition toward Robusta and leaf rust-resistant Arabicas. He participated in the Premio de Cafeología, where his coffee sample stood out among the best; however, the purchase and award process could not be completed since he had already sold his coffee to another buyer.
Small, limited, or simple undertakings are not for Vitali. He is drawn, almost irresistibly, to great challenges, to scale, to the monumental. Vitali is always seeking to give more, and more, and more.
Mexico Cafeólogo Geisha
DRIP COFFEE RECIPE
- 250 ml of filtered water 93º C
- First pour 50 ml
- 30 seconds blooming
- Add 100 ml
- Two more pours of 50 ml
- Total brew time 3 minutes

















