Light Roast for Filter and fruity espresso
Delicate, sweet, medium acidity. With a full body and balanced fruity and spicy notes.
TASTING NOTES Plum, Blackberry, Tangerine
CULTIVAR Caturra
PRODUCER Finca la Senda, Maria Eugenia Escobar & Arnoldo Perez Melendez
COUNTRY Guatemala
FERMENTATION LEVEL 3/10
PROCESS Natural
CONTENT 200 gr
Guatemala La Senda Caturra Vibrante
CHF 18.00Price
PACKAGING & DELIVERY
High-quality designer packaging: semi-transparent bag without aluminium, recyclable and reusable, with zip and valve. In a light-proof brown cardboard box, which can also be recycled.
Further information on shipping can be found in the Terms and Conditions.
DRIP COFFEE RECIPE
- 250 ml of filtered water 92º C
- First pour 50 ml
- 30 seconds blooming
- Add 100 ml
- Two more pours of 50 ml
- Total brew time 2:45 minutes
