Organic Hojicha – Japanese Green Tea with Roasted Notes
35 g glass jar
 
Green hills of Shizuoka, Japan
A roasted green tea with notes of hazelnut and toasted grains.
A gentle, low-caffeine alternative to matcha.
Enjoy from morning to evening—without nervousness or restlessness.
Perfect as a latte or brewed tea, served hot or cold.
Produced by a small family-run farm in Shizuoka, Japan.
Artisanally roasted.
100% natural and certified organic.
 
Origin
Green hills of Shizuoka, Japan
 
Botanical Name
Camellia sinensis
 
Flavor Profile
Woody, roasted, with light nutty notes
 
Drying & Roasting Process
Gently dried and then artisanally roasted
 
Milling Process
Traditionally stone-ground into a fine powder
 
Hojicha Latte Recipe
Mix 1 tsp hojicha with 30 ml hot water (80°C). Add 200 ml warm milk for a smooth and comforting drink.
 
A Unique Terroir: Shizuoka, the Heart of Japanese Tea
Between mountains and ocean, Shizuoka unfolds its green hills like a living painting. Here, tea plants take root in nutrient-rich volcanic soil shaped by centuries of natural activity. Morning mist drapes the plantations, filtering the light and gently protecting the leaves.
Sea breezes bring soft humidity, while the mountainous landscape creates ideal climatic conditions for tea cultivation. In this perfect balance, the leaves develop remarkable aromatic depth.
Hojicha Bio Yaksha, grown in this exceptional terroir, carries the signature of this living landscape—balancing mineral strength with botanical softness.
 
About Renji
Renji is far more than a producer—he is the guardian of precious knowledge passed down through generations. On his plantations in Shizuoka, every action is intentional and every step executed with precision.
After hand-harvesting, the leaves are processed using traditional Japanese methods and then slowly roasted. This stage requires exceptional care: even a slight temperature shift can alter the delicate balance of aromas.
Deeply committed to sustainable agriculture, Renji follows respectful farming practices that work in harmony with nature and incorporates solar energy into his production process.
His approach perfectly reflects the Yaksha philosophy: produce less, but better—in true alignment with nature.